The menu
Brunch from 8:30 am to 1:00 pm, lunch and dinner from noon, pizzas from 5:00 pm, and coffee, drinks and cocktails all day.
Prices in Colombian pesos (COP), tax included. Tipping is voluntary; 10% is suggested.
Brunch
From the Cartagena kitchen
- Desayuno típico cartageneroLocal classicChef's pick41,500
Fried eggs with corn arepa, premium sausage, coastal cheese and local sour cream
- Cayeye breakfastLocal classicChef's pick41,500
Mashed green plantain with coastal cheese, crispy serrano ham, fried egg, hogao and local sour cream
- Chicharrones crocantesLocal classic39,600
Crispy pork belly with Cartagena-style corn arepas
- Desayuno CaribeLocal classic38,900
Crispy plantain tostones with eggs, coastal cheese and sour cream
- Tostones con hogao17,900
Crispy plantain tostones with hogao and sour cream
Arepas
- Arepa de lomoChef's pick39,900
Corn arepa topped with coastal cheese, avocado slices, beef tenderloin and cilantro chimichurri
- Arepa con pollo parrillado36,800
Corn arepa with grilled chicken, roasted avocado and chipotle sauce
- Arepa de queso costeño17,900
Corn arepa stuffed with melted cheese and coastal cheese
- Arepa de choclo fundida27,900
Baked sweet corn arepa filled with cheese
Full breakfasts
- Desayuno americano39,600
Brioche bread, sausage, bacon, fried eggs and homemade strawberry and blueberry jam
- Desayuno saludable39,900
Omelet stuffed with baby greens and cream cheese, whole-grain arepas, fresh salad with avocado, smoked salmon and berries
- Desayuno keto38,900
Fried eggs, sesame-crusted avocado, bacon, mixed greens, cherry tomatoes, walnuts and feta cheese
Gourmet breakfasts
- Bowl de frutasVegetarian33,800
Fresh fruit with homemade granola and honey
- Pancakes de avena & fetaVegetarianChef's pick38,500
Oat pancakes made with almond milk, with homemade granola, feta, blueberries, honey and strawberries
- Waffle pochéChef's pick41,500
Yucca waffles with avocado slices, poached or fried eggs, bacon and local sour cream
- Omelet a la parmesanaChef's pick37,850
Crispy Parmesan crust omelet filled with scrambled eggs, tomato, onion, burrata and avocado
- Huevos rancheros38,500
Scrambled eggs with sausage, buffalo mozzarella and sourdough bread
- Huevos benedictinos · tocineta38,700
Eggs Benedict on brioche with bacon and hollandaise sauce
- Huevos benedictinos · salmón ahumado39,700
Eggs Benedict on brioche with smoked salmon and hollandaise sauce
- Huevos benedictinos · serrano38,700
Eggs Benedict on brioche with serrano ham and hollandaise sauce
- Huevos al gusto32,900
With sourdough toast and homemade jam. Classic (scrambled or fried), campesinos (with tomato and onion), with turkey ham, corn and mozzarella, or with spinach and mushrooms
Toasts
- Tostadas de aguacate clásicaVegetarian22,900
Sourdough toast with avocado, feta cheese and sprouts
- Tostadas serrano33,700
Toasted sourdough with roasted garlic, buffalo mozzarella, serrano ham, basil-infused tomato sauce and parsley oil
- Tostadas de salmón ahumado36,900
Sourdough toast with cream cheese, smoked salmon, capers, cucumber, onion and avocado cream
- Tostada burrataVegetarian36,700
Sourdough toast with burrata, peaches, strawberries, granola, honey and balsamic
- Tostada pochada36,700
Poached eggs on sourdough with pico de gallo, avocado, burrata and sprouts
- Tostada francesa34,500
Brioche French toast with fruit, cinnamon cream and maple syrup
Burger and sandwiches
- Cheese burger48,600
Angus beef, cheddar and grilled onion on brioche, served with salad or French fries
- Breakfast sandwich41,100
Brioche sandwich with eggs, bacon, cheddar, caramelized onion, chipotle sauce, avocado and lettuce
- Sándwich pollo chipotle42,500
Sourdough bread with chicken, mozzarella, bacon, avocado, sun-dried tomatoes and chipotle sauce, with French fries
- Sándwich de lomo trufado47,900
Beef tenderloin, truffle aioli, mozzarella and caramelized onion, with French fries
Croissants and bread
- Croissant americano29,900
Baked croissant with scrambled eggs, bacon and mozzarella
- Croissant de pavo24,500
Turkey ham, mozzarella, tomato and arugula with roasted garlic
- Croissant serrano27,900
Serrano ham, buffalo mozzarella, pesto mayo and avocado cream
- Classic croissant10,500
Traditional butter croissant
- Canasta de panes39,800
Plain, almond and chocolate croissants
Brunch drinks
- Mimosa tradicional31,900
Glass
- Mimosa corozo33,000
Glass, with corozo fruit
- Vino blanco orgánico37,000
Glass of Ramón Bilbao Organic Verdejo
- Sangría39,500
Glass, red, white or rosé
- Tinto de verano36,800
Glass
- Espresso martini42,000
- Margarita43,500
- Mojito43,500
- Gin tonic44,500
- Aperol spritz49,800
- Jarra de sangría165,000
Pitcher, red, white or rosé
- Jarra de Aperol spritz179,000
Pitcher
- Jarra de tinto de verano159,000
Pitcher
- Jarra de blanco de verano159,000
Pitcher
- Jarra de Moscow mule169,000
Pitcher
Lunch and dinner
Starters
- Tataki de atún39,700
Sesame-seared tuna with flamed avocado, orange reduction and mango-cucumber ceviche
- Carpaccio de res54,800
Beef carpaccio with black pepper, pistachios, Parmesan crisps and greens with parsley and olive oil
- Hummus & lomo49,800
Chickpea hummus with grilled beef tenderloin and crispy pita
- Hummus tradicionalVegetarian31,500
With pita bread
- Chicharrón acevichado44,700
Crispy pork belly with peppers, citrus marinade and local sour cream
- Burrata & duraznosVegetarian44,900
Baby lettuce, cherry tomatoes, peaches, pesto and balsamic reduction, with sourdough bread
- Desgranado de maíz & lomo45,900
Sweet corn, coastal cheese, greens, roasted garlic aioli, candied pineapple, beef tenderloin and bacon
- Desgranado de maíz & pollo38,500
Chicken corn bowl
- Tacos de róbalo ahumado42,700
Crispy corn tortillas with charcoal-grilled sea bass, coleslaw and spicy green sauce
- Tacos de lomo49,700
Flour tortillas with beef tenderloin, cheese, avocado, onion and cilantro
From the sea
- Pulpo a la brasa86,500
Charcoal-grilled octopus over mashed potatoes with romesco sauce
- Cazuela de mariscos79,900
Seafood stew with grilled prawns, fish fillet and bisque, with coconut rice and fried plantains
- Arroz del mar76,900
Rice socarrat with white beans in a creamy seafood sauce
- Volcán de mariscos & langostaChef's pick129,700
Charcoal-grilled seafood and lobster with flambéed apricot, coconut rice and fried plantains
- Ceviche de temporada49,900
Charcoal-grilled octopus, seasonal fish and shrimp in citrus marinade with creamy yellow chili sauce and parsley oil
- Cóctel de camarón39,900
Shrimp cocktail with ceviche-style sauce and fried green plantains
- Pesca Caribe a la brasaChef's pick74,900
Josper-grilled sea bass fillet with coconut rice, fried plantains and avocado salad
- Salmón laqueadoChef's pick79,800
Orange-glazed salmon with rustic mashed potatoes
- Langosta & cremoso89,800
Charcoal-grilled lobster with creamy coconut rice and parsley oil
Meats
- New York Angus139,800
Charcoal-grilled 250 g Angus New York strip with Parmesan fries
- Rib eye madurado129,500
300 g dry-aged ribeye grilled over charcoal, with truffle butter, mashed green plantain and crispy serrano
- Lomo a la pimientaChef's pick89,900
250 g grilled steak with clarified butter, mixed peppers, mashed green plantain and crispy serrano ham
- Medallones de lomo79,500
Grilled beef medallions with vegetables and baby potatoes sautéed with rosemary and orange
- Cremoso de lomoChef's pick79,900
Creamy rice with mushrooms, Parmesan and crispy bacon, topped with beef tenderloin
- Pollo al hornoChef's pick69,700
Chicken marinated 24 hours in beer and guajillo chili, wood-fired, with coleslaw, roasted baby potatoes and garlic sauce
- Brocheta de pollo, tocineta & vegetales62,900
Charcoal-grilled chicken skewer with peppers, onion and bacon, with French fries
- Burger Angus53,900
Angus beef burger with cheddar, bacon, caramelized onions and lettuce
Pasta
- Penne al horno62,900
Baked penne with pecorino romano, mozzarella, chicken, mushrooms and crispy serrano ham
- Carbonara trufada69,900
Fettuccine in truffle carbonara sauce with bacon and grilled chicken breast
- Pasta de camarones & pestoChef's pick69,900
Penne with shrimp, prawns, pesto and sun-dried tomatoes
- Fettuccini al pestoVegetarian39,900
Fettuccine in pesto sauce with cherry tomatoes and shaved Parmesan
Salads and bowls
- Ensalada feta48,700
Lettuce and spinach, quinoa, caramelized onion, corn, avocado, almonds, chicken and feta
- Ensalada César45,800
Chicken, lettuce, croutons, candied almonds and Parmesan with Caesar dressing
With salmon: 65,900
- Bowl de salmón aromatizado59,500
Steamed rice sautéed in sesame oil, miso salmon, broccoli, avocado, edamame and mushrooms
- Bowl de atún55,500
The bowl, with tuna
- Bowl de róbalo62,600
The bowl, with sea bass
Social Lunch
Midday plates
- Pastas a la matriciana40,900
Short pasta in pomodoro sauce with basil tomato compote, wine and peperoncino, with grilled chicken, bacon and Parmesan
- Bowl mexicano41,700
Rice with palomito beans, nachos, mango pico de gallo, roasted corn with jalapeños, sour cream, avocado, greens and grilled chicken
- Árabe fusión43,500
Chicken kebabs with peppers, olive-oil rice with almonds, tabbouleh, hummus, kibbeh and crispy pita
- Salmón acevichado51,900
Roasted salmon with aromatic rice and mango pico de gallo with avocado, corn and cilantro
- Camarones Caribe44,300
Garlic shrimp in coconut milk with white rice, coleslaw, avocado and baby greens
- Salteado de lomo51,500
Beef tenderloin stir-fried with onion, tomato and peppers in soy sauce, with creamy potato purée and sprouts
- Pollo mediterráneo47,500
Roasted chicken with pesto pasta, greens, feta, black olives, walnuts, cherry tomatoes and balsamic reduction
Pizzas
Stone oven
Fresh dough, extra thin and crispy.
- Stracciatella y pistacho54,500
Pistachio, stracciatella, mozzarella and turkey ham
- Portobello trufados53,900
Portobello mushrooms, mozzarella and truffle oil
- Margarita di bufala48,900
Pomodoro sauce, mozzarella, buffalo mozzarella and fresh basil
- Tocineta & cebolla52,600
Smoked bacon, caramelized onion and mozzarella
- 3 quesos51,900
Blue cheese, Parmesan, mozzarella and arugula on a white base
- Salami53,400
Mozzarella and American salami
- Serrano & miel51,100
Serrano ham, arugula, buffalo mozzarella and honey
Desserts
Desserts and pastries
- Torta de chocolate & gelato31,500
Grandma's recipe: chocolate cake with ganache, almond praline and salted caramel, with gelato
- Zanahoria cake28,900
Carrot cake with almond and whole wheat flour, ricotta mousse and almonds
- Cuatro leches29,500
Four-milk sponge cake with Italian meringue
- Croissant almendras18,800
Almond croissant
- Croissant cacao avellanas18,800
Filled with 59% cocoa and hazelnut cream
Coffee
Hand-brewed
- Chemex19,900
Clean, delicate filter coffee
- Prensa francesa19,900
Full-bodied immersion with a silky texture
- Perfil Barril Rojo19,900
Pomegranate, blackberry, raspberry and lemongrass
- Perfil Citrus19,900
Orange, tangerine peel, lime and lemongrass
- Perfil El Paraíso Lychee25,900
Lychee, star fruit, green apple and honey
Hot
- Espresso9,700
- Café americano9,900
- Café latte12,600
- Cappuccino11,800
- Cappuccino vainilla13,700
- Cappuccino almendras15,600
- Mocaccino14,800
- Café macchiato9,500
- Flat white11,900
Cold
- Espresso tonic13,800
- Latte frío12,700
- Latte frío Nutella18,900
- Frapuccino clásico17,500
- Iced coffee11,600
- Frappé mocha18,900
- Cold brew14,500
- Caramel macchiato17,600
Drinks
Juices and lemonades
- Jugo de naranja13,700
- Frappé de fresas15,700
- Corozo15,700
- Maracuyá14,500
- Limonada natural14,500
- Limonada de coco19,800
- Limonada cerezada15,800
- Limonada de hierbabuena15,900
- Smoothie verde vida16,500
- Smoothie de almendras17,900
Coffee-free
- Chocolate en leche12,500
- Chocolate en agua10,600
- Milo frappé14,900
- Milo almendras frappé16,900
- Chai frappé18,000
- Té chai en agua12,500
- Té chai en leche14,500
- Infusiones9,500
- Té Bitaco9,500
Water and soft drinks
- Kola Román10,900
- Gaseosa10,900
- Té Hatsu14,000
- Soda de autor17,000
- Tónica 197619,800
- San Pellegrino 500 ml19,900
- Acqua Panna19,900
- Red Bull17,000
- Red Bull sin azúcar17,000
Beer
- Stella Artois17,900
- Club Colombia16,900
- Heineken16,500
- Tres Cordilleras16,500
- Corona18,500
Cocktails and wine
House clarified cocktails
- Clarificado de ron49,500
Tropical rum, dry vermouth and honey
- Clarificado de whiskey49,500
Bulleit bourbon, fresh orange and simple syrup
- Clarificado de ginebra49,500
Gordon's Pink gin, Soho and grapefruit
Cocktails
- Espresso martini42,000
- Margarita43,500
Premium: 68,500
- Aperol spritz49,800
- Martini41,000
Premium: 65,500
- Caipirinha41,500
- Caipiroska41,500
Premium: 69,500
- Shakerato39,000
- Carajillo38,900
- Old fashioned43,500
- Cuba libre41,500
Premium: 63,500
- Pisco sour40,000
- Gin tonic44,500
Premium: 69,500
- Mimosa31,900
- Mojito43,500
Premium: 59,500
- Moscow mule43,500
Premium: 62,500
- Daiquiri41,900
By the glass and pitcher
- Sangría39,500
Glass, red, white or rosé
- Tinto de verano36,800
Glass
- Blanco de verano35,800
Glass
- Ramón Bilbao Orgánico Verdejo, Rioja37,000
White, by the glass
- Finca Las Moras Chardonnay, Argentina35,000
White, by the glass
- Ramón Bilbao Orgánico Tempranillo/Garnacha, Rioja37,000
Red, by the glass
- Finca Las Moras Malbec, Argentina35,000
Red, by the glass
- Jarra de sangría165,000
Pitcher, red, white or rosé
- Jarra de Aperol spritz179,000
Pitcher
- Jarra de tinto de verano159,000
Pitcher
- Jarra de blanco de verano159,000
Pitcher
Champagne and sparkling
- Prosecco Mionetto Brut, Treviso240,000
- Veuve Clicquot Brut, Reims, Francia1,180,000
- Moët & Chandon Impérial Brut, Francia1,050,000
- JP Chenet Rosé, Francia185,000
- JP Chenet Blanco, Francia185,000
White · bottle
- Pinot Grigio Piccini, Italia200,000
- Ramón Bilbao Orgánico Verdejo, Rioja, España240,000
- Mar de Frades Albariño, España380,000
- Leyda Reserva Sauvignon Blanc, Chile200,000
- Viña Tarapacá Sauvignon Blanc, Chile385,000
- Viña Tarapacá Reserva Chardonnay, Chile180,000
- Finca Las Moras Chardonnay, Argentina180,000
Red · bottle
- Finca Las Moras Malbec, Argentina290,000
- Joel Gott Pinot Noir, Napa Valley, California350,000
- Ramón Bilbao Orgánico Tempranillo/Garnacha, Rioja, España240,000
- Hito Tempranillo, Ribera del Duero, España480,000
- Marqués de Murrieta Reserva, Rioja, España480,000
- Trapiche Reserva Merlot, Mendoza, Argentina195,000
- Viña Tarapacá Cabernet Sauvignon, Chile190,000
- 1865 Gran Reserva Cabernet Sauvignon, Chile310,000
- Cepa 21 Tempranillo, Ribera del Duero, España480,000
Rosé · bottle
- Enate Rosado de Cabernet Sauvignon, Somontano, España270,000
- Carolina Reserva Rosé, Garnacha/Pinot Noir/Merlot, Chile195,000